New Menu for Citadines Room Dining Coming Soon here

BIG Breakfast $28 Two eggs your way, bacon, mushrooms, roasted tomatoes, pork sausage and avocado served on Ciabatta toast
Veggie Big Breakfast $28 Two eggs your way, mushrooms, roasted tomatoes, 1/2 avocado, smashed peas, hush browns, served on ciabatta toast
Free Range Eggs on Toast $11 Two eggs your way served on ciabatta (Fried, Scrambled or poached) Omelette +$3
Eggs Benedict $21 Two poached eggs on lightly toasted English muffin, topped with hollandaise sauce with your choice of
Ham and baby spinach Or smoked salmon +$2
Crushed Avocado $19 Crushed avocado, feta cheese, mixed herbs & Avocado oil on rye
Grilled Mashed Avo Toastie $17 Swiss cheese, smashed avocado, bacon, chilli flakes
Fruit Salad $10 Add Yoghurt, Chia seed +$4
Bircher Muesli $14.50 Green apple, oats, honey yoghurt, almond flakes, mango coulis
Hand Made Granola $14.50 Served with yoghurt & berry compote
Toast with Jam and Butter $10 Three slices of your choice of bread (Ciabatta, multigrain or rye)
Open Croissant $15 Scrambled eggs, ham and swiss cheese
Continental Box $20 Fruit salad, Hand made Granola with yoghurt & berry compote, 3 slices of toast, butter & jam
Sides $5 Each Spinach, bacon, avocado, roasted tomatoes, mushrooms, hash brown, egg, smoked salmon, pork sausage Gluten Free bread +$1.5

(All including Rice, Miso Soup, Edamame and Salad)
Angus Beef Porterhouse $36 Yuzu miso hollandaise sauce, fries (can be GF)
Wagyu Eye Fillet $55 Marble score 9+, truffled mash potato, grilled veg, fries
Teriyaki Chicken $30 Truffled mash potato, grilled asparagus, sweet potato cake (can be GF)
Teriyaki Salmon $33 Truffled mash potato, grilled asparagus, sweet potato cake (can be GF)
Braised Lamb Shanks $35 Red miso, red wine jus, truffled mashed potato (can be GF)
Japanese Grilled Fish $28 Choice of Salmon or King Fish, ponzu sauce, daikon radish (can be GF)
Tofu Steak $27 Pan fried mashed tofu, sautéed vegetables, Yuzu teriyaki sauce (V)
Veg Steak $27 Sweet potato steak, sautéed vegetables, Yuzu teriyaki sauce (V)
California Roll $18 Prawn, avocado, cucumber, mayo, tobiko
Spider Roll $18 Soft Shell Crab, avocado, cucumber, sweet soy, mayo
Dynamite Roll $18 Tuna, avocado, cucumber, spicy mayo, bonito flakes
Vegetable Roll $16 Mixed grilled vegetable sushi roll (V)
Modern Japanese dining menu is available at Heirloom at G floor
Please advise us if you have any dietary requirements
A standard $4 tray charge will apply to every order
Wagyu Beef Burger $28 Tomato, cheese, mayonnaise, caramelized onion, salad mix, fries
Teriyaki Chicken Burger $25 Tomato, cheese, Yuzu mayo, teriyaki sauce, salad mix, fries
Vegetarian Tofu Burger $24 Sweet potato patties, tofu patties, teriyaki sauce, tomato, salad, fries (V)
Fish & Chips $25 Japanese white fish, Yuzu mayo, tomato sauce, salad mix, fries
Heirloom Box $26 Assorted Japanese snacks, yuzu mayo, tomato sauce, cajun mayo
(Edamame, gyoza, takoyaki, calamari, school prawn, fries)
Seafood Salad $16 Mix green salad, spicy mayo, prawn, avocado, sashimi fish
Tofu & Quinoa Salad $14 Mix green salad, tofu, seaweed, quinoa, wasabi dressing (V)
Fries $7 With tomato sauce (V)
Sweet potato Fries $8 Cajun spice, tomato sauce (V)
Pumpkin Soup $12 Served with toasted bread (V) (can be GF)
Miso Soup $4 Miso Japanese soybean paste, tofu, wakame seaweed (GF) (can be V)
Heirloom Cheese Platter $28 3 Types of cheeses, crackers, fruits, dried fruits
Mixed Berry Cheesecake $9 Baked cheesecake with a berry full fruit glaze
Chocolate Fondant $9 Flourless couverture chocolate cake
Honey Chocolate Mousse $8 Honeycomb flavoured mousse with crunchy chocolate
Lemon Tart $8 Creamy and moreish lemon tart with pure butter shortbread crust
Ben & Jerry Ice Cream $6.5 150ml Mini tubs
Vanilla Ice Cream (1 scoop) $3

Drinks Menu
Asahi Super Dry 8.5
Yebisu 11
Asahi Dry BLACK 9.5
Fat Yak Matilda Bay Pale Ale 8.5
Corona 8.5
Cascade Premium Light 375ml 6.5

Voss Still Water 800ml 9.0
Voss Sparkling Mineral Water 800ml 9.0
Coke, Diet Coke, Lemonade 330ml 5.0
Spring Valley Juices 250ml 5.0
(Orange, Apple, Pineapple, Tomato)

Wine List Whole list available on website

Sparkling / Champagne
Veuve Tailhan Blanc de Blancs NV France 48
Moet & Chandon Imperial Brut NV France 125
Pikorua Sauvignon Blanc Marlborough, NZ 48
Rustic Bay   RieslingYarra Valley, Vic 48
Josef Chromy Pinot Gris TAS 58
Oakridge Chardonnay Yarra Valley, Vic 54
Fiore Moscato Mudgee,NSW 45
Philip Shaw “Pink Billy’ Rose   Orange, NSW 54
Deviles Staircase Pinot Noir Central Otago, NZ 54
Hedonist   Shiraz McLaren Vale, SA    52
Rymill   Cab Sauvignon    Coonawarra, SA   65

Jacobos Creek Chardonnay 200ml Glass size 10
Penfolds Koonunga Hill Chardonnay 375ml 23
Jacob Creeks Shiraz CS 200ml Glass size 10
Penfolds Koonunga Hill Shiraz CS 375ml 23

Sakuramasamune Sake hosted by Kaori Hohyam

Heirloom is proud to be hosting the very first Sakuramasamune Sake Tasting in Australia. The tasting will be hosted by Kaori Hohyama from Sakuramasamune and will be accompanied by tapas style dishes by Heirloom. Only 30 seats available, so get in quick and BOOK NOW! For more information visit our Facebook page.

Tickets are $60 per person and can be purchased by either calling us on 03-9639 1296 or by e-mailing us ( with your full name and mobile number and we will be in contact soon to get your credit card details.